Return to. Enter cheese name in the box below. Don't worry about spelling. There are currently 670 cheeses in our database. You can search the database of 670 cheeses by names, by country of origin, by kind of milk that is used to produce it, or by texture. www. cheese. com/ www. cheese. com/. This is a list of cheeses by place of origin. Africa Egypt Sardo cheese Testouri cheese Mauritania Caravane cheese South Africa Bokmakiri cheese Kwaito cheese Asia Georgia Sulguni or Suluguni (cheese from Samegrelo region - often used in Khachapuri. en. wikipedia. org/wiki/List_of_cheeses en. wikipedia. org/wiki/List_of_cheeses. Cheese is a food made from milk, usually the milk of cows, buffalo, goats, or sheep, by coagulation. The milk is acidified, typically with a bacterial culture, then the addition of the enzyme rennet or a substitute (e. g. acetic acid or vinegar) causes. en. wikipedia. org/wiki/Cheese en. wikipedia. org/wiki/Cheese. var wikiImage = new Image(); wikiImage. onload = function() &ob;if(this. height Cheeses. (of Nazareth) is an album by Five Iron Frenzy released in 2003. It contains a number of rarities and live tracks as a thank you to fans; the band would break up at the end of 2003. en. wikipedia. org/wiki/Cheeses. (of_Nazareth). From the not-for-profit organization which promotes cheeses. General information for all cheese types. www. cheesesociety. org/ www. cheesesociety. org/. All About Cheeses as a wonderful complement to fruit. Semi-firm cheeses such as Gruyere, Emmentahl, Cantal, Comte and Mimolette are especially delicious with any variety of crisp apple. However, The best cheeses to combine with fresh pears are Sharp Cheddars, Colby Cheese and Chvre such as Couturier, www. fruitfromwashington. com/Recipes/cheeses. htm www. fruitfromwashington. com/Recipes/cheeses. htm. A fantastic selection of tasty homemade Greek & Mediterranean Foods. Greek Cheeses, Olives, Cookies, Olive Oils, Dips, Frozen Greek Entrees, Wines, Greek Religious Supplies, Feta, Ouzo, S Cheeses Imported Greek Feta from the Barrel - Our favorite and most popular feta. Made from sheep's mile and aged in a barrel, www. eatgreek. com/docs/cheeses. html www. eatgreek. com/docs/cheeses. html. A short description of some of Italy's more popular cheeses. Caciotta describes a wide range of simple, rural cheeses from Italy that can be made with either ewe's, cow's or sheep's milk. www. e-rcps. com/pasta/inf/cheese. shtml www. e-rcps. com/pasta/inf/cheese. shtml. Tired of buying those same three or four cheeses just because you always have? I suggest try finding these or any of the cheeses I talk about at a local cheese shop but sometimes they just aren't available so I've included a few good online sources at the bottom of the page. www. reluctantgourmet. com/cheese. htm www. reluctantgourmet. com/cheese. htm.